Monday, September 22, 2014

Garlic 'n flowers 'n tomatoes 'n other stuff

What has been happening at Wright Gardens this season?  Here are some highlights:


'Cherry Glow' heirloom poppy

Red raspberries
Several pints of jam was made from this year's red raspberry harvest

Black raspberries
Just as the red raspberries, we made several pints of jam with these scrumptious jewels.
Half of our garlic harvest


Appealing curb




Drumhead cabbage




Zapotec Pleated tomatoes


Drumhead cabbage, assorted tomatoes, jalapeƱo peppers, and a 'Golden Midget' watermelon










Carving pumpkins along with a pie pumpkin awaiting its fate as a pie.

Pie pumpkins
That's a'lotta pie!





A mix of Brockton Horticultural and Good Mother Stallard beans; tomatoes and celery



 I had rather be on my farm than be emperor of the world.  ~George Washington


Wednesday, September 10, 2014

Dad

Those of us here at Wright Gardens lost a friend and mentor in July.  My Father died two and a half years after being diagnosed with prostate cancer.  He was surrounded by us, his immediate family, when he drew his last breath, and was aware that we were all with him.  We should all be so lucky to leave this mortal coil peacefully while surrounded by our loved ones.

My Pop always had a garden and I marveled at the entire process of seed, soil, and the elements coming together to form all of the beautiful foods.  My Great-Grandmother Anna was also a farmer in a small town in central Wisconsin.  Both of these experiences with gardens, large and small, had an impact on me, and since then I've always enjoyed gardening.  Lawns are a waste of good soil.

From the time I was in the third grade, I can recall my Pop starting seeds in peat pots, which then sat in front of the large picture window of our family room from late February to around May/June each year. He'd carefully water, talk to, and care for the tiny seedlings. It was fun to look inside the peat pots each morning to see if a wee sprout had pushed its way above the surface of the soil. I still take great joy in spotting new tender sprouts making their first appearance. I talk to them, gently water and care for them, and treat each life with the same respect that my Father showed to the seedlings he helped grow year after year.

Dad grew many different things over the years -kohlrabi, radishes, sweet corn, cabbage, zucchini, beans, melons, to name a few- but tomatoes were always a constant. The same is true at Wright Gardens. In fact, the first year at our home, I dug four holes in the ground, in the middle of the lawn, and planted a tomato seedling in each.  No official garden plot was established that first year, but we had homegrown tomatoes that summer!  Garlic seed was planted that fall, too.

The tomatoes in my Pop's garden were the envy of his neighbors Art and Lee.  Every year the plants grew to be slightly taller than the fence separating the two yards, which was six feet high.  Art would always ask my Dad what he did to the plants to get them to grow so well.  My Dad would just laugh and tell Art that he talked to the plants.  The tomato plants were properly supported by strong wooden stakes, but they were tall, healthy plants that produced pound after pound after pound of beautiful tomatoes.  He did, of course, talk to the plants.

My sights were set on establishing a vegetable and herb garden during the second summer at our home. I envisioned a large garden plot (one I had envisioned for many years, really), and my beloved gave me permission to run with the plan. Seeds were planted in February and set to grow under a sunny window. Once the Earth thawed and was warm enough to break ground, my Dad came to the house with his rototiller.  He showed me how to use it and helped me till a small section of the backyard.  The following day, I finished the job and was beaming!

In the years to follow, my Pop was impressed with the raised bed frame that I built; the strawberry bed that was eventually added to the mix; as well as designated planting areas for garlic and tomatoes.  Our garden was finally in the same league as the garden my Pop maintained in my youth.  He was excited while looking around the garden with me, asking about the various things that were growing, and I could tell that he was proud of what I had accomplished in our backyard.

A book that my Dad used while establishing his garden is Crockett's Victory Garden.  I have the copy of that very book, and it is filled with my Father's handwritten annotations.  It was a treasure when he was alive, and even more of a treasure now.

Although my Dad was too sick to plant seedlings for the garden this year, my Mom purchased four tomato plants for him.  I then planted them in his garden bed under his watchful eye.  I secured the plants to stakes as they grew so they wouldn't fall to the ground as the fruit matured.  Dad was alive to see the first perfectly ripe red orb that was harvested from his garden.  The sight of it made him smile.

Now, while gardening, not only will I think of my Great-Grandmother Anna, but also of my Father, William. I love you, Papa!  A multitude of thanks for loving the Earth and introducing me to your passion of gardening, which I made my own even before I had my own yard.

Mom and Dad enjoying a weekend of fishing and camping.

My Dad was an avid fisherman.
Pictured here with pelicans that befriended him while fishing in Sanibel, Florida

Sunday, June 15, 2014

The Farm

My mother's grandparents, Anna and Stanley, lived in Mosinee, Wisconsin.  They had a working farm with cows, chickens, and several barn cats.  There may have been other livestock, and perhaps a dog, but I don't remember much about the farm other than the barn cats, their kittens, Great-Grandma's kitchen with its large cast-iron, wood-burning stove, and Great-Grandpa sitting in his rocking chair next to a large radio that sat atop a side table to his right.

Even at my young age of about seven years old, I was aware that I had stepped into history.  These people, my kin, lived a different lifestyle than my brother and me would know.  Stories of my Great-Grandma Anna giving birth to twelve children in that very house; cooking meals entirely on her wood-burning stove; not needing to consult cookbooks or handwritten recipes when preparing baked goods; killing and butchering chickens for that evening's meal; her large garden, and root cellar -  here is where that all took place.

While seated cross-legged on the floor in front of my Great-Grandpa, I can recall wondering about the life he had lived thus far, and about the stories he must have to tell.  A flight of stairs leading upstairs was behind me and I yearned to climb them and investigate the second floor, but it would have been rude to do so, and so I remained seated and stared in wonder at my Great-Grandfather, who was likely well into his 80's at the time, as my parent's talked with him.

Some years after our visit, although I don't remember the time frame, Great-Grandpa Stanley died. Before the farm went up for sale, we made another visit to Mosinee and to the farm.  By that time, Great-Grandma was already living with one of her children.  Although we could not go inside the home's interior again, the storm doors leading down to the root cellar were not padlocked.  Mom opened the doors and as she did so, my eyes must have been as big as saucers.  This was a stairwell that I could traverse, and did so with great enthusiasm.  Mom said something about spider webs but by that time my feet were already planted on the earthen floor and marveling at the wooden shelving to my right that held many jars full of various things that Great-Grandma had canned over the years.

I don't remember much else about the root cellar aside from the shelves that Great-Grandpa likely made, and the mason jars that rest upon them.  This may have something to do with the fact that the only light source was from the open cellar doors behind me.  Mom eventually came down to join me and briefly explained to me that those jars was how food was preserved to last through the winter months.

Those two experiences at my maternal Great-Grandparent's farm left an indelible impression on me. Whenever I garden, especially in the vegetable garden, I think of my Great-Grandma Anna.  Likewise, when in the kitchen baking and canning summer goodness, I feel that my Great-Grandmother is with me.

My mother snapped this photo of the farm house from the hay loft of the barn at the age of 13.
The cellar doors are visible under a window near the right-hand side of the photo.
There is a person standing in front of a wicker rocking chair at the far side of the clothesline,
and I believe that is Great-Grandma Anna.  

My brother and me seated with our paternal grandmother
and maternal Great-Grandma Anna.












Monday, May 26, 2014

Sunday of Memorial Day Weekend, 2014

Any portion of the yard that gets full sun all day long is now growing something other than grass.  Grass is a taker, not a giver.

I spent six hours in the backyard gardening yesterday.  Good times!  It feels fantastic having a garden established once again.  We are counting down the days until we can eat a freshly picked tomato like an apple.  

Herb bed in foreground; main raised bed in background;
strawberry bed running along the left of the raised bed; and the garlic bed,
on the right of the herb bed, wrapping around and then running the length of the raised bed on the right.

Strawberry bed and newly planted raised bed.  The blue cups are acting at cloches
to keep velvety lips and beaks from eating the tiny vegetable sprouts.

Newly established tomato bed!
That's 98 square feet of additional growing space.

Thank you for your service.

Friday, May 23, 2014

Growth in the garden

It's official, seedlings were planted in the garden bed this afternoon!  I am exhausted from moving, lifting, dumping, squatting, standing, squatting, standing, raking, pushing, and pulling soil and mulch around the new tomato bed; but exhilarated that the garden is officially planted.

All of the vegetable and herb seedlings have been added to their respective beds.  Later this weekend the flower seedlings, as well as many packets of flower seeds, will be planted around the yard.  John purchased a wonderful selection of flowers from a local nursery that will be planted in pots, too.

Several direct-sow seeds will be sown later this weekend as well.  Carrot, bean, corn, lettuce, radish, and beet, to name a few.  I love this time of year!

The front flower beds are lush and vibrant.  The late spring bloomers (poppies, iris, and peonies) are growing like gangbusters.  In fact, a single iris bloomed today.  By this time next week, the front yard should be a riot of color.  We can hardly wait!

The red and black raspberry bushes are full of leaves and teeny tiny developing flower heads.  The strawberry bed is dotted heavily with cheery white flowers.  We are eager for berry overload!












"Revolution is based on land.  Land is the basis of all independence."
~Malcolm X, November 10, 1963


All of the flowers of all the tomorrows are in the seeds of today.
~Indian Proverb


"In the spring, at the end of the day, you should smell like dirt."
~Margaret Atwood


Tuesday, April 29, 2014

Having just finished reading Paradise Lot: Two Plant Geeks, One-tenth of an Acre and The Making of an Edible Garden Oasis in the City by Eric Toensmeier with contributions from Jonathan Bates, I'm looking forward to completing the task of cleaning up the yard and removing evidence of the harsh winter beating.  I look forward to this activity every spring but reading Paradise Lot has me more excited than usual.  The book has also inspired me to take our backyard garden to the next level of productivity and efficiency.

A quote from the book that resonated with me:

"I try to remember that water is a borrowed element.  It has been moving through our environment and our bodies for billions of years.  We can either ignore how humans are part of this cycle and flush water away, or we can slow it, spread it, and sink it--using it as it moves through our landscapes and lives."

The addition of at least two more water barrels will be made to our backyard this year.  The longer we have our present duo, the clearer it is how foolish and irresponsible it is not to catch rainwater and use it for watering plants and the garden beds when the season is dry.  Heck, I dream of having a 1000 gallon cistern in our yard.

The boys of Paradise Lot have their own blog!

Meanwhile, the color green is slowly returning to the Midwest and I could not be more delighted. Perennial flower bulbs are growing at a bionic rate and very soon the flower beds will explode with color. It finally looks and feels like spring.





Saturday, March 22, 2014

Seeds sown in peat

Seeds planted on March 15, 2014 for Wright Gardens this year:

Tomatoes (Paul Robeson (purple), Black Seaman (purple), Zapotec Pleated (red), Jubilee (yellow))
Leek
Bell peppers (red, orange, green & yellow)
Cucumber
Fennel
Cabbage
Celery
Carrots
Hot Peppers (Georgia Flame, jalapeƱo, serrano, pasilla, poblano)
Parsley
Marjoram
Tarragon
Cumin
Thyme
Basil
Rosemary
Onions (red flat, white flat, brown, scallions)
Lunaria (Money Plant)
Moss Rose
Nigra Hollyhock
Fire Chief Petunia
Globe Amaranth
White Poppy
Heirloom Poppy
Cherry Glow Poppy
Sunlite Poppy


Seeds to be direct sown:
Winter Squash (Butternut, Blue Hubbard, Pie Pumpkin)
Melon (watermelon, musk)
Corn (Carl's Glass Gems, Seneca Red Stalker)
Beans (Good Mother Stallard, Hidatsa Red Indian, Brockton Horticultural, Cherokee Trail of Tears)
Cosmos
Zinnia
Bachelor Buttons
Heliotrope
Sunflower
Lupine
Lobelia
Columbine
Bishops Flower
Marigold