Wednesday, July 4, 2012

Independence Day

These are the kind of summers I like.  HOT.  Today is the first day that I haven't been able to walk on the driveway without the bottoms of my feet cursing loudly at me.  In fact, I knew better than to even try.  Yesterday the driveway made my feet sting a little bit, so I knew that today even my hillbilly hooves would need protection.

I spent several hours outside earlier this afternoon puttering around in the garden and planting seeds in pots while sitting on the floor of the garage.  (It's the heat I like, not sitting in direct sunlight, as evidenced by my fair complexion.)  Now that the garlic is out of the ground, lots of garden real estate has been opened up and I intend to put that good Earth to use.

Being started in pots are Pasilla pepper, Serrano pepper, marigold, a Cardinal Climber Morning Glory, and two each of red, yellow, green and orange bell pepper.  There are already bell pepper plants growing in the garden bed, but there's no reason not to grow a bazillion of 'em and stock our deep freeze with homegrown bell peppers.



Two of the transplanted hot peppers (Pasilla and Serrano) didn't make it in the garden bed.  When I transplanted the seedlings at the end of April, the four hot pepper plants looked great and continued to look good for the next couple weeks.  One day, I noticed the Serrano plant was gone.  Another day, about two weeks later, the Pasilla plant was missing, too.  Hopefully, with so much sun and warmth, these newly planted seeds will grow quickly, be healthy plants, and produce many delicious peppers.

While planting the seeds, it occurred to me to share the system I use to easily recall what seedlings are growing in flats and, ultimately, what is growing where in the garden bed.  Seeds of more than one variety are planted alphabetically.  For instance, the hot pepper seeds were planted in the flat (as well as in the garden) alphabetically - Georgia Flame, Jalapeno, Pasilla and Serrano.  The tomatoes were planted alphabetically as well.  The bell peppers were planted according to color: red, yellow, green and then orange.  Like a traffic light, which is easy to remember.  Yes, you can write down what you planted and where, but this system is easy to remember when everything is still small and all looks alike.

Mama Leone tomato just starting to blush.

Yellow cipollini onions


Strawberries are growing strong.
The main plants have sent several runners in all directions.

The herb bed includes sage, dill, thyme, marjoram, basil, tarragon,
chives, oregano, rosemary, bay laurel and bergamot.



“Bees do have a smell, you know, and if they don't they should, 
for their feet are dusted with spices from a million flowers.”  
-- Ray Bradbury, Dandelion Wine




The Eastern Redbud is growing nicely.


The latest addition to the backyard is a tiny Blue Spruce, given to us
 by two nature-loving friends.  This little tree smells like Christmas.


A spent flower gives way to fruit.
This odd looking bit will soon be a black raspberry!

Both black raspberry plants are doing excellent.  They've literally gone from being sticks to plants that are a lush green with many broad healthy leaves and additional branches.  The newest growth on the plants are thorns.  The thorns are a sure sign of the plant's good health.

Beetastic!  Harvested today.
Tomorrow they'll be supper: Beet, Dried Cherry and Red Wine Risotto



"Rest is not idleness, and to lie sometimes on the grass under the trees on a summer's day, 
listening to the murmur of water, or watching the clouds float across the sky, 
is by no means a waste of time."  -- John Lubbock




Queen Anne's Lace

Queen Anne's Lace silhouetted against the late afternoon sky.

Cheers!

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Monday, July 2, 2012

A beautiful day in the neighborhood

It's 7:07 p.m. and I'm sitting in the backyard.  It's lovely out here.  A gentle breeze is blowing while the sun sets, a few of summer's first cicadas are playing their music, birds are chirping, and a dozen or so bumble bees are busy gliding from flower to flower in the patch of fuchsia colored bergamot next to me.  The sprinkler rocks back and forth giving the garden bed and blueberry bushes a much needed drink, too.  It's such a relaxing way to end the day.

Yesterday afternoon the garlic was harvested.  It now hangs in bunches from the rafters in the basement to dry (or cure) for the next two weeks.  The harvest was bountiful and yielded eighteen bulbs of Chet's Italian Red, nineteen bulbs of Georgian Fire, and eighteen bulbs of Chesnok Red.  Yes, that's fifty-five bulbs of garlic!  The basement reeks of the sweet and slightly spicy perfume of garlic right now.  Once there were about 10 bulbs of garlic resting on the lawn, the scent of garlic hung in the air in the backyard.  The aroma grew more pungent as more bulbs emerged from the ground.


Chet's Italian Red























Georgian Fire




Chesnok Red























Garlic recipes will soon be added to Wright Garden Recipes, so stay tuned.  If you're not already on that mailing list to receive an email when new posts are made, visit the blog and sign up.

A storm rolled through town yesterday.  For the most part, it consisted of high blasts of wind and produced some pretty amazing, if not ought-to-be-on-alert, looking clouds.  I snapped several photos of the clouds and although they have nothing to do with Wright Gardens or gardening, I'm including a few here anyway.






Happy days.  Sweaty pits.  Dirty feet.  Bountiful garden.


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Wednesday, June 27, 2012

Tomayto, Tomahto

All four of the tomato plants have green tomatoes on them now!  The plants smell heavenly, too.


Mama Leone (A red paste tomato)

Black Icicle  (purple tomato)

Costoluto Genovese (red tomato)

Djeena Lee's  (orange tomato)

A jungle of tomato plants and borage in the center of the garden.
In the foreground are leeks (R) and celery (L).  


Does this image make you yearn for a pot of homemade soup or a Bloody Mary?

Nearly ready to be pickled.

Now, that's wee!

Mother Nature is the finest architect.



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Monday, June 25, 2012

Growth spurt

Suddenly there is fruit on the vines!  It never ceases to amaze me how much growth can occur in the garden in a single day.  Saturday afternoon I spotted the first of the Black Icicle tomatoes as well as a single tiny green orb that will become a Mama Leone tomato.  Today, these same tomatoes are literally twice the size!

Everything in the garden continues to grow rapidly.  Even a couple of the soybean seeds have finally sprouted.  The borage and bergamot blooms are in full swing and attracting many different types of bees to the garden, as well as dragonflies.  So far, with the dragonflies on patrol, there aren't any pest problems.

I suspect that by this time next week the garlic will be ready to harvest.  The warmer temperatures earlier in the season have really moved growth along.

Borage


Mama Leone

Watermelon

Muskmelon

Collard greens

Cucumber
C'mon, how cute is that little lady?

Black Icicle

Butternut squash

Pie pumpkin

Red beet with a couple golden beets in the background.

Bergamot


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Sunday, June 17, 2012

Garlic scapes

Seemingly overnight scapes appeared on the garlic plants.  Scapes are the would-be flowers, but we want the focus of the plant to remain on producing a bulb of garlic, not flowers.  Once the scapes are long enough that they  curl, cut them off, but don't toss 'em into your compost bin.  Save them and cook with them.



The stem of each scape contains loads of flavor and can be used in a myriad of ways.  In the past, I've thinly sliced the stems and have used them in soups, stir-frys, marinara sauce, and pesto in lieu of garlic cloves.  Where you would use garlic, the scapes make an excellent substitute.  This year, I plan to use them to make a compound butter.  In fact, the scapes will be ground to a paste in our new molcajete!  The compound butter can then be rolled and frozen in wax paper so we'll have a supply of garlic butter on hand.  Hmm, this gives me an idea.  Perhaps I should maintain a tandem food blog that includes recipes for foodstuff such as this?  In the meantime, back to Wright Gardens...

Four collard green plants are growing in the patch of straw.
The 2' square beds are home to a (L to R) Minnesota Midget Melon (muskmelon) plant and a Golden Midget Watermelon plant.

Tomato flower

Potato flower (Yep, those delicious starchy tubers)
My Bonus-Mom planted a couple potato eyes last year but nothing much happened.  One plant returned this year and is thriving!


The appearance of garlic scapes signifies that the garlic is approximately two weeks away from being harvested.  Shortly, the leaves will begin to brown one-by-one from the bottom working toward the top of the plant.  When there are only 4-5 green leaves remaining, it's time to harvest the garlic.  Seed Savers Exchange provides an excellent Garlic Growing Guide at their web site.

To keep critters from munching on our strawberries, as if the bed is a sweet buffet, netting was added around the bed and secured with stakes.  I don't mind loosing some fruits and veggies to wildlife but every time a berry is a day away from being ripe, I anticipate picking and eating it.  The following day, when I reach the strawberry bed, the berry is gone or has been half eaten!  Hopefully, the netting works to keep birds and animals out.  It would really be a drag if an animal made it's way underneath one end of the net and then couldn't manage to easily get back out after they've had a snack.  They'd likely make a mess of the bed and plants trying to get out. We'll see how this turns out.

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Tuesday, June 12, 2012

Fresh and fruity with a side of mantid

The weather is perfect and everything is growing vigorously.  It seems like in the course of one week everything in the garden has doubled in size.  With the exception of the French green bean seeds and the soybean seeds, everything else that was planted in the garden has sprouted and is doing well.

The tomato plants each have numerous flowers, and even the okra plant is sporting a couple flowers.  Two handfuls of red raspberries have been pulled from the bush (the first handful on Sunday and the second today) and boy are they sweet!  A couple strawberries will be ripe and ready to eat before the end of the week, too.  Many of the red raspberries will be turned into jam.  In fact, our kitchen will be a part-time canning factory throughout the summer.  Whole fruit and vegetables, sauces, jams and pickles will be canned and stockpiled in the basement.
Sparkle strawberry

Burgundy Okra

Toro blueberries

Red raspberries

Jam-in-the-works

Spencer found the strawberry bed comfy.

Garden friend - Twelve-spotted skimmer


The butterfly bush started blooming late last week!  We're eagerly awaiting our first butterfly and hummingbird sightings.


Mantids are everywhere!  They're becoming easier to spot now as they've doubled in size.  They're still relatively small by comparison to how large they become but they're growing fast.  



I wish this blog had a zoom feature because the second mantid photo is crystal clear.
When zooming in on my laptop, you can see the mantid's details, including his pseudo-pupil!
It was very brave and patient while I moved the camera closer and closer to snap this photo.  I thanked it and then left it be.
We love these amazing creatures.


We hope you're enjoying this amazing weather, having great success with your gardens, and discovering wonders of your own.

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